Balsamic Roasted Chicken with Root Vegetables

Ingredients

Makes 4 servings

• 1 whole chicken (4–5 lb)
• 1/3 cup balsamic vinegar
• 2 tbsp honey
• 3 tbsp olive oil, divided
• 3 carrots, chunked
• 3 potatoes, chunked
• 1 onion, chunked

Instructions

1. Preheat oven to 400°F. Whisk balsamic vinegar, honey, and 2 tbsp olive oil, brush over the chicken.
2. Toss vegetables with remaining olive oil, arrange around the chicken in a roasting pan.
3. Roast 1–1.25 hours, basting occasionally, until chicken is cooked through and vegetables are tender.
4. Rest 10 min before carving.