Classic Homemade Ranch Dressing

Ingredients

Makes 1 servings

• 1 cups mayonnaise
• 1/2 cups sour cream
• 1/2 cups buttermilk
• 1 tsp dried parsley
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried chives
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp lemon juice or wine vinegar
• 1/2 tsp dijon mustard (optional)

Instructions

1. 1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. 2. Stir in the parsley, dill, garlic powder, onion powder, chives, salt, and pepper.
3. 3. Add the lemon juice and Dijon mustard (if using).
4. 4. Refrigerate for at least 30 minutes before serving. The flavor improves even more after a few hours.
5. Adjust the Consistency
6. • For salad dressing: Add an extra 2–4 tablespoons of buttermilk.
7. • For veggie dip: Use just ¼ cup buttermilk or omit it entirely.
8. Fresh Herb Version (Restaurant Style)
9. If you have fresh herbs available, substitute:
10. • 2 tablespoons fresh parsley, finely chopped
11. • 1 tablespoon fresh dill
12. • 1 tablespoon fresh chives
13. Fresh herbs create a brighter, more vibrant flavor.
14. Flavor Tips
15. • Add ½ teaspoon Worcestershire sauce for extra savory flavor.
16. • Mix in 1 tablespoon grated Parmesan for a richer dressing.
17. • A pinch of cayenne pepper or a few dashes of hot sauce adds a subtle kick.
18. • Freshly cracked black pepper makes a noticeable difference.
19. Storage
20. • Store in an airtight container in the refrigerator for 5–7 days.
21. • Stir before serving, as slight separation is normal.
22. This recipe is excellent on salads, as a dip for vegetables, chicken wings, pizza, fries, or as a spread for sandwiches and wraps.