Caprese Pasta
Fresh pasta with tomato, mozzarella, and basil
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 12 oz pasta
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella, cubed
- 1/2 cup fresh basil, torn
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
Instructions
- Cook pasta according to package directions and drain.
- Toss warm pasta with olive oil, tomatoes, and mozzarella.
- Add basil and toss gently.
- Drizzle with balsamic glaze before serving.