Breakfast Burrito
Warm tortilla filled with scrambled eggs, cheese, and veggies
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 6 eggs, beaten
- 4 large tortillas
- 1 cup shredded cheese
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- Salt and pepper to taste
Instructions
- Sauté bell pepper and onion until softened.
- Add eggs and scramble until just set.
- Divide eggs, cheese, and vegetables among tortillas.
- Roll up burritos and serve warm.