Chicken Wings
Crispy baked wings with spicy buffalo sauce
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 3 lbs chicken wings
- 1 tbsp baking powder
- 1/2 cup buffalo sauce
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F and pat wings dry.
- Toss wings with baking powder, salt, and pepper.
- Bake on a wire rack for 40-45 minutes, flipping halfway, until crispy.
- Toss with buffalo sauce and melted butter before serving.