Green Chile Chicken Casserole
A creamy, mildly spicy casserole of chicken, rice, and roasted green chilies under a blanket of melted Monterey Jack. Prep: 15 min.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 3 cups diced cooked chicken
- 2 cups cooked rice
- 2 cans (4 oz each) diced green chilies
- 1 cup sour cream
- 2 cups shredded Monterey Jack
- 1/2 cup chopped cilantro
Instructions
- Preheat oven to 375°F. Combine chicken, rice, green chilies, sour cream, and half the cheese.
- Spread into a baking dish, top with remaining cheese.
- Bake 25–30 min until bubbly and golden.
- Garnish with cilantro before serving.