EasyDinner

Green Chile Chicken Casserole

A creamy, mildly spicy casserole of chicken, rice, and roasted green chilies under a blanket of melted Monterey Jack. Prep: 15 min.

6 servings35 minEasy
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Ingredients

Makes 6 servings

  • 3 cups diced cooked chicken
  • 2 cups cooked rice
  • 2 cans (4 oz each) diced green chilies
  • 1 cup sour cream
  • 2 cups shredded Monterey Jack
  • 1/2 cup chopped cilantro

Instructions

  1. Preheat oven to 375°F. Combine chicken, rice, green chilies, sour cream, and half the cheese.
  2. Spread into a baking dish, top with remaining cheese.
  3. Bake 25–30 min until bubbly and golden.
  4. Garnish with cilantro before serving.