EasyBreakfast

Chocolate Chip Flapjacks

Classic buttermilk pancakes studded generously with chocolate chips.

4 servings15 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 2 cups flour
  • 3 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 large eggs
  • 3 tbsp melted butter
  • 3/4 cup mini chocolate chips

Instructions

  1. Whisk dry ingredients in one bowl; whisk buttermilk, eggs, and melted butter in another.
  2. Combine wet and dry ingredients, stirring just until mixed.
  3. Fold in chocolate chips.
  4. Cook 1/3-cup portions on a greased griddle over medium heat, 2–3 min per side.