Chocolate Chip Flapjacks
Classic buttermilk pancakes studded generously with chocolate chips.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 2 cups flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 3 tbsp melted butter
- 3/4 cup mini chocolate chips
Instructions
- Whisk dry ingredients in one bowl; whisk buttermilk, eggs, and melted butter in another.
- Combine wet and dry ingredients, stirring just until mixed.
- Fold in chocolate chips.
- Cook 1/3-cup portions on a greased griddle over medium heat, 2–3 min per side.