Vegetable Fried Rice

Ingredients

Makes 4 servings

• 3 cups cooked rice, chilled
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 green onions, sliced
• 3 tbsp soy sauce
• 2 tbsp vegetable oil

Instructions

1. Heat oil in a large skillet or wok over high heat.
2. Scramble eggs in the pan, then push to the side.
3. Add vegetables and cook until tender.
4. Add rice and soy sauce, tossing until heated through and combined.