Ground Beef and Corn Skillet Bake

Ingredients

Makes 6 servings

• 1.5 lb ground beef
• 1 onion, diced
• 2 cups corn kernels
• 1 can (14 oz) crushed tomatoes
• 1 cup cornmeal
• 1 cup flour
• 1 cup buttermilk
• 2 large eggs

Instructions

1. Preheat oven to 400°F. Brown ground beef with onion in an oven-safe skillet, 8–10 min, drain excess fat.
2. Stir in corn and crushed tomatoes, simmer 5 min.
3. Whisk cornmeal, flour, buttermilk, and eggs into a batter, pour over the beef mixture in the skillet.
4. Bake 20–22 min until the cornbread topping is set and golden.