BBQ Shrimp Skewers
Smoky grilled shrimp skewers brushed with BBQ glaze.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 1.5 lbs large shrimp, peeled
- 1/2 cup BBQ sauce
- 2 tbsp olive oil
- Skewers
- Salt and pepper
Instructions
- Thread shrimp onto skewers and season with oil, salt, and pepper.
- Grill 2-3 minutes per side until opaque.
- Brush with BBQ sauce during the last minute of cooking.
- Serve immediately.