Classic Meatloaf
Old-fashioned comfort food meatloaf with ketchup glaze.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup ketchup
- 1 onion, diced
- Salt and pepper
Instructions
- Preheat oven to 350°F.
- Mix beef, breadcrumbs, eggs, onion, salt, and pepper.
- Form into a loaf and top with ketchup.
- Bake for 1 hour until cooked through.