Grilled Ribeye Steak
Perfectly seared ribeye with garlic butter.
Start Cooking with Interactive GuideIngredients
Makes 2 servings
- 2 ribeye steaks
- 2 tbsp butter
- 2 cloves garlic
- Fresh rosemary
- Salt and pepper
Instructions
- Season steaks generously with salt and pepper.
- Grill over high heat 4-5 minutes per side for medium-rare.
- Top with garlic butter and rosemary.
- Rest 5 minutes before serving.