Hummus

Ingredients

Makes 8 servings

• 2 cans chickpeas, drained
• 1/4 cup tahini
• 1 lemon, juiced
• 2 cloves garlic
• 3 tbsp olive oil
• Salt to taste

Instructions

1. Add chickpeas, tahini, lemon juice, and garlic to a food processor.
2. Blend until smooth, adding water as needed for consistency.
3. Drizzle in olive oil while blending.
4. Season with salt and serve with pita bread.