Smoked Turkey Breast

Ingredients

Makes 8 servings

• 1 boneless turkey breast (4-5 lbs)
• 3 tbsp poultry rub
• 2 tbsp olive oil

Instructions

1. Rub turkey breast with oil and seasoning.
2. Smoke at 250°F for about 3 hours until internal temp reaches 165°F.
3. Rest for 15 minutes before slicing.
4. Serve warm.