MediumDinner

Guinness Beef Stew

A rich Irish-style beef stew deepened with dark stout beer and root vegetables. Prep: 20 min.

6 servings120 minMedium
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Ingredients

Makes 6 servings

  • 2.5 lb beef chuck, cubed
  • 3 tbsp oil
  • 1 onion, sliced
  • 3 carrots, chunked
  • 3 potatoes, chunked
  • 1 1/2 cups Guinness or other stout
  • 2 cups beef stock

Instructions

  1. Sear beef in oil in batches until browned, remove.
  2. Sauté onion until softened, 5 min.
  3. Return beef, add stout and stock, simmer covered 1.5 hours.
  4. Add carrots and potatoes, simmer 30–35 min more until beef and vegetables are tender.