EasyLunch

Chicken and Dumplings

Tender chicken and vegetables in a creamy broth, topped with fluffy drop dumplings. Prep: 15 min.

6 servings40 minEasy
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Ingredients

Makes 6 servings

  • 1.5 lb chicken thighs
  • 6 cups chicken stock
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 1/2 cup heavy cream
  • 1.5 cups flour
  • 2 tsp baking powder
  • 1/2 cup milk

Instructions

  1. Simmer chicken in stock 20 min until cooked through, remove, shred, return to the pot.
  2. Add carrots and celery, simmer 10 min until tender, stir in cream.
  3. Mix flour, baking powder, and milk into a soft dough for the dumplings.
  4. Drop spoonfuls of dumpling dough into the simmering soup, cover, cook 12–15 min until dumplings are puffed and cooked through.