EasyBreakfast

Loaded Nacho Egg Bake

A Tex-Mex baked egg dish with crushed tortilla chips, cheese, and jalapeño.

6 servings30 minEasy
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Ingredients

Makes 6 servings

  • 10 large eggs
  • 1/2 cup milk
  • 2 cups crushed tortilla chips
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup black beans, drained
  • 1 jalapeño, sliced
  • 1 salsa and sour cream, to serve

Instructions

  1. Preheat oven to 375°F, grease a baking dish. Spread crushed tortilla chips in the bottom.
  2. Whisk eggs and milk, pour over the chips.
  3. Top with cheese, black beans, and jalapeño slices.
  4. Bake 28–30 min until set. Serve with salsa and sour cream.