Loaded Nacho Egg Bake
A Tex-Mex baked egg dish with crushed tortilla chips, cheese, and jalapeño.
Start Cooking with Interactive GuideIngredients
Makes 6 servings
- 10 large eggs
- 1/2 cup milk
- 2 cups crushed tortilla chips
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup black beans, drained
- 1 jalapeño, sliced
- 1 salsa and sour cream, to serve
Instructions
- Preheat oven to 375°F, grease a baking dish. Spread crushed tortilla chips in the bottom.
- Whisk eggs and milk, pour over the chips.
- Top with cheese, black beans, and jalapeño slices.
- Bake 28–30 min until set. Serve with salsa and sour cream.