Cheesy Hash Brown Egg Bake

Ingredients

Makes 6 servings

• 4 cups shredded hash browns, thawed
• 8 eggs
• 1 cup milk
• 1 lb breakfast sausage, cooked and crumbled
• 2 cups shredded cheddar cheese
• 1/2 onion, diced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
2. Press hash browns into the bottom of the dish and bake 15 minutes until lightly golden.
3. Layer cooked sausage, onion, and half the cheese over the hash browns.
4. Whisk eggs, milk, salt, and pepper and pour evenly over the top.
5. Sprinkle remaining cheese on top and bake 30-35 minutes until eggs are set.
6. Rest 5 minutes before slicing and serving.