Chicken Noodle Soup

Ingredients

Makes 6 servings

• 2 chicken breasts
• 8 cups chicken broth
• 2 cups egg noodles
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced

Instructions

1. Simmer chicken in broth until cooked through, then shred.
2. Sauté onion, carrots, and celery until softened.
3. Add vegetables and broth back to pot and bring to a boil.
4. Add noodles and shredded chicken, simmer until noodles are tender.