Greek Salad

Ingredients

Makes 4 servings

• 4 tomatoes, chopped
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 cup kalamata olives
• 1 cup feta cheese, cubed
• 3 tbsp olive oil

Instructions

1. Combine tomatoes, cucumber, onion, and olives in a bowl.
2. Top with feta cheese.
3. Drizzle with olive oil and a splash of red wine vinegar.
4. Season with oregano, salt, and pepper, then toss gently.