Grilled Vegetable Skewers with Ranch Dip
Colorful grilled veggie skewers served with cool ranch dip.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 2 zucchini, sliced
- 2 bell peppers, chunked
- 1 red onion, chunked
- 2 tbsp olive oil
- Ranch dressing for dipping
- Skewers
Instructions
- Thread vegetables onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill 8-10 minutes, turning occasionally.
- Serve with ranch dressing for dipping.