Strawberry Shortcake
Light sponge cake with whipped cream and fresh strawberries
Start Cooking with Interactive GuideIngredients
Makes 8 servings
- 2 cups flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 cup butter, cold
- 4 cups strawberries, sliced
- 2 cups whipped cream
Instructions
- Preheat oven to 400°F and mix flour, sugar, and baking powder.
- Cut in butter until crumbly, then form dough and shape into rounds.
- Bake for 15-18 minutes until golden.
- Split shortcakes and layer with strawberries and whipped cream.