MediumDesserts

Strawberry Shortcake

Light sponge cake with whipped cream and fresh strawberries

8 servings45 minMedium
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Ingredients

Makes 8 servings

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 cup butter, cold
  • 4 cups strawberries, sliced
  • 2 cups whipped cream

Instructions

  1. Preheat oven to 400°F and mix flour, sugar, and baking powder.
  2. Cut in butter until crumbly, then form dough and shape into rounds.
  3. Bake for 15-18 minutes until golden.
  4. Split shortcakes and layer with strawberries and whipped cream.