Roasted Green Beans
Savory Roasted Green Beans with Sliced Almonds
Start Cooking with Interactive GuideIngredients
Makes 34 servings
- 1/2 pound Green Beans
- 1 tablespoon Olive Oil
- 2 Minced Garlic Cloves
- to taste Salt
- to taste Pepper
- your preference Sliced Almond
Instructions
- Preheat your oven to 425°F (220°C).
- On a baking sheet, toss the trimmed green beans with 1 tablespoon of olive oil, minced garlic, salt, and pepper.
- Spread them in a single layer and roast for 12 to 15 minutes until they are tender and slightly blistered around the edges.