Red Wine Braised Short Ribs

Ingredients

Makes 6 servings

• 4 lb bone-in beef short ribs
• 3 tbsp oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 cups red wine
• 2 cups beef stock
• 3 sprigs thyme

Instructions

1. Sear short ribs in oil until deeply browned on all sides, 8–10 min, remove.
2. Sauté onion and carrots until softened, 6–7 min, add garlic, cook 1 min.
3. Return ribs, add wine, stock, and thyme, simmer covered 2.5–3 hours until very tender.
4. Skim excess fat, reduce sauce if needed, serve ribs with sauce spooned over.