Braised Lamb Shanks with Rosemary

Ingredients

Makes 4 servings

• 4 lamb shanks
• 3 tbsp oil
• 1 onion, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 2 cups red wine
• 2 cups beef stock
• 3 sprigs rosemary

Instructions

1. Sear lamb shanks in oil until browned on all sides, 8–10 min, remove.
2. Sauté onion and carrots until softened, 6–7 min, add garlic, cook 1 min.
3. Return shanks, add wine, stock, and rosemary, simmer covered 2–2.25 hours until very tender.
4. Remove rosemary, reduce the sauce if needed, spoon over the shanks to serve.