MediumLunch

Pan-Seared T-Bone Steak

Cast-iron seared T-bone with a crisp crust.

2 servings15 minMedium
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Ingredients

Makes 2 servings

  • 2 T-bone steaks
  • 2 tbsp butter
  • 2 cloves garlic
  • Fresh thyme
  • Salt and pepper

Instructions

  1. Pat steaks dry and season well.
  2. Sear in a hot cast-iron skillet 3-4 minutes per side.
  3. Add butter, garlic, and thyme, basting steaks.
  4. Rest before slicing.