EasyDinner

Grilled Corn on the Cob

Smoky grilled corn slathered with butter.

4 servings15 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 4 servings

  • 4 ears corn, husked
  • 3 tbsp butter, melted
  • Salt to taste
  • Chili powder (optional)

Instructions

  1. Grill corn over medium-high heat, turning occasionally, 10-12 minutes.
  2. Brush with melted butter.
  3. Sprinkle with salt and chili powder if desired.
  4. Serve immediately.