EasyDinner

Mac and Cheese

Rich and creamy stovetop macaroni and cheese.

6 servings25 minEasy
Start Cooking with Interactive Guide

Ingredients

Makes 6 servings

  • 1 lb elbow macaroni
  • 4 tbsp butter
  • 4 tbsp flour
  • 2 cups milk
  • 3 cups shredded cheddar
  • Salt and pepper

Instructions

  1. Cook macaroni according to package directions.
  2. Make a roux with butter and flour, whisk in milk.
  3. Stir in cheese until melted and smooth.
  4. Combine with macaroni and season to taste.