EasyBreakfast

Indian-Spiced Curry Scramble with Peas

Eggs scrambled with warming curry spices, peas, and cilantro — inspired by Indian egg bhurji.

2 servings12 minEasy
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Ingredients

Makes 2 servings

  • 2 tbsp oil
  • 1/2 onion, diced
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1/2 cup peas
  • 6 large eggs
  • 2 tbsp chopped cilantro
  • 1 green chili, minced (optional)

Instructions

  1. Sauté onion in oil until soft, 4–5 min. Add curry powder and turmeric, toast 30 seconds.
  2. Add peas, cook 2 min.
  3. Pour in beaten eggs, scramble gently until just set, 3–4 min.
  4. Stir in cilantro and chili, serve hot with toast or flatbread.