Beef and Noodle Casserole

Ingredients

Makes 6 servings

• 1.5 lb ground beef
• 1 onion, diced
• 1 can (14 oz)
• 8 oz egg noodles, cooked
• 1 cup sour cream
• 2 cups shredded cheddar

Instructions

1. Preheat oven to 375°F. Brown ground beef with onion, 8–10 min, drain excess fat, stir in crushed tomatoes.
2. Toss cooked noodles with sour cream.
3. Layer noodles and beef mixture in a baking dish, top with cheddar.
4. Bake 25–30 min until bubbly and golden.