MediumAppetizers

Spring Rolls

Fresh Vietnamese rolls with shrimp, herbs, and peanut sauce

6 servings21 minMedium
Start Cooking with Interactive Guide

Ingredients

Makes 6 servings

  • 12 rice paper wrappers
  • 1 lb cooked shrimp, halved
  • 2 cups shredded lettuce
  • 1 cup vermicelli noodles, cooked
  • 1/4 cup fresh mint and cilantro
  • 1/2 cup peanut sauce for dipping

Instructions

  1. Soften rice paper wrapper in warm water.
  2. Layer shrimp, lettuce, noodles, and herbs on the wrapper.
  3. Roll tightly, folding in the sides.
  4. Serve with peanut sauce for dipping.