Bacon BBQ Burger
Smoky bacon burger topped with BBQ sauce and cheddar.
Start Cooking with Interactive GuideIngredients
Makes 4 servings
- 1 lb ground beef
- 8 slices bacon
- 4 slices cheddar cheese
- 4 burger buns
- 1/4 cup BBQ sauce
Instructions
- Cook bacon until crispy.
- Form beef into patties and grill until desired doneness.
- Top patties with cheese, bacon, and BBQ sauce.
- Serve on toasted buns.