EasyBreakfast

Ham and Asparagus Egg Bake

A springtime egg bake with diced ham and tender asparagus.

6 servings35 minEasy
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Ingredients

Makes 6 servings

  • 10 large eggs
  • 1/2 cup milk
  • 1 1/2 cups diced ham
  • 1 bunch asparagus, chopped and blanched
  • 1 cup shredded Gruyère
  • 1/4 tsp nutmeg

Instructions

  1. Preheat oven to 375°F, grease a baking dish.
  2. Whisk eggs, milk, and nutmeg.
  3. Layer ham and asparagus in the dish, pour egg mixture over, top with Gruyère.
  4. Bake 30–35 min until set and lightly golden.