MediumDinner

Kansas City BBQ Ribs

Sweet and sticky pork ribs, Kansas City style.

6 servings300 minMedium
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Ingredients

Makes 6 servings

  • 2 racks pork ribs
  • 1/4 cup brown sugar rub
  • 2 cups Kansas City BBQ sauce

Instructions

  1. Remove membrane from ribs and apply dry rub.
  2. Smoke at 225°F for 5 hours until tender.
  3. Baste with BBQ sauce during the last 30 minutes.
  4. Rest for 10 minutes before cutting between bones.